308 lines
10 KiB
Plaintext
308 lines
10 KiB
Plaintext
English French Notes Complete/Exclude
|
|
No Current Order
|
|
Cafe
|
|
# Effective Expires Order
|
|
Withhold entry TERMINATED - No change!
|
|
Patient is on CAFETERIA/DINING ROOM Service. Change to TRAY? YES//
|
|
Isolation/Precaution Type is:
|
|
Do you wish to remove? (Y/N)
|
|
... no change made
|
|
ISOLATION/PRECAUTION TYPES
|
|
Paper
|
|
China
|
|
Food Svc
|
|
PLATE DELIVERY
|
|
Sort by WARD or DATE/TIME? WARD//
|
|
WARD/ROOM
|
|
EXPIRATION DATE
|
|
Food Preferences Currently on file
|
|
Isolation/Precaution Type is
|
|
Press return to continue
|
|
No future Diet Orders exist
|
|
No future Early or Late Trays ordered
|
|
No Active Standing Orders
|
|
Active Standing Orders:
|
|
No Active Consultations for this Admission
|
|
No Monitors for this Admission
|
|
Early/Late Meal:
|
|
Bagged Meal
|
|
Additional Orders Saved or Last 24 Hours:
|
|
Effective Date/Time: NOW//
|
|
Cannot be effective before now!
|
|
Expiration Date/Time:
|
|
Cannot end before effective date!
|
|
Diet Update
|
|
WARD DIET ORDER LISTS
|
|
Select by C=COMMUNICATION OFFICE or W=WARD:
|
|
Select Type of Service (T, C, D or ALL): ALL//
|
|
DINING ROOM
|
|
Enter T for Tray, C for Cafeteria, D for Dining Room, or A for All
|
|
Nut. Status:
|
|
NO ORDER
|
|
DIET ORDERS
|
|
Service Only
|
|
Svc
|
|
Ord Date
|
|
Tubefeed.:
|
|
Stng. Order:
|
|
Early/Late Tray:
|
|
, Bagged Meal
|
|
Select PRODUCTION FACILITY:
|
|
Effective Date/Time:
|
|
Cannot be before TODAY!
|
|
Tray Cafe Total
|
|
TF Only
|
|
TOTAL MEALS
|
|
Do you want DIET CENSUS PERCENTAGE for MEAL? (Y/N):
|
|
Select MEAL (B,N,E or ALL):
|
|
Use CENSUS or FORECAST? (C OR F):
|
|
Census
|
|
Forecast
|
|
Forecasting ...
|
|
Service Point:
|
|
Forecast Census:
|
|
Must be a number less than 9999
|
|
D I E T C E N S U S
|
|
, Diet Order
|
|
not recoded
|
|
[ Cannot schedule more than 31 days in the future ]
|
|
[ End before Start? ]
|
|
[ Cannot schedule for more than 31 days in the future ]
|
|
Mon Tues Wed Thur Fri Sat Sun
|
|
Days of Week:
|
|
Select Meal (B,N,E):
|
|
Enter B for Breakfast, N for Noon , or E for Evening
|
|
Early/Late Meal Already Ordered for this Date!
|
|
Early or Late (E or L):
|
|
Enter E for early tray, L for late tray
|
|
No Early/Late Delivery Times -- Notify Dietetics
|
|
Select Time: (
|
|
Patient is on a WITHHOLD ORDER at that time!
|
|
Patient has NO DIET ORDER at that time!
|
|
Bagged Meal: NO//
|
|
Cannot Order a Meal for a Date/Time before now!
|
|
Error - Illegal character or repeated day
|
|
Early/Late Tray operation TERMINATED - No change!
|
|
Early/Late Meal Already Ordered for
|
|
Select Meal (B,N,E or ALL):
|
|
Select B for Breakfast, N for Noon, E for Evening or ALL for all meals
|
|
Iso Bag Current-Diet
|
|
Order Date Time Meal
|
|
No future early or late trays to cancel
|
|
Cancel Which Early/Late Orders (or ALL)?
|
|
Enter numbers, or range, of desired orders or ALL (E.G., 1,3,4 or 3-5 or 1,3-5 etc.)
|
|
Additional Order:
|
|
Enter your dietetic request. Do not use ^ or ? in your response.
|
|
Order not accepted! - Enter 1-160 character order
|
|
Order entry is TERMINATED - No request entered!
|
|
Additional Orders Last 24 Hours:
|
|
None Entered.
|
|
ORC|SN||
|
|
ODS|ZT||^^^
|
|
ODS|D||^^^FH-5^NPO^99OTH|
|
|
An ACTVE TUBEFEEDING ORDER exists!
|
|
Do You Wish to Cancel the Existing Tubefeeding and Enter a New One? Y//
|
|
No order entered!
|
|
Answer YES to Cancel Existing Order and Enter a New One.
|
|
Answer NO to Edit the Existing Tubefeeding Order.
|
|
to Exit Completely.
|
|
Edit the Existing Tubefeeding.
|
|
There are FIVE products already!
|
|
You may edit them, or delete a product before adding any.
|
|
No Tubefeeding Products selected.
|
|
Total Kcal:
|
|
WARNING: Total amount exceeds 5000cc:
|
|
Please Edit the Tubefeeding and Modify.
|
|
Is this Correct ? Y//
|
|
Enter a comment of up to 160 characters
|
|
Cancel all current or future tray orders? Y//
|
|
Ok to Enter Order? Y//
|
|
Tubefeeding Order TERMINATED - No order entered!
|
|
Select Tubefeeding Product:
|
|
Product
|
|
Product including Strength and Quantity DELETED.
|
|
Replaced With
|
|
Strength: (1=1/4, 2=1/2, 3=3/4, 4=FULL):
|
|
Enter 1 to 4 to indicate strength.
|
|
Enter quantity as 2000 K, 100 CC/HOUR, 8 OZ/TID, 500 CC/HR X 16, 20 GRAMS/DAY etc.
|
|
Cannot enter
|
|
if AMT/UNIT is specified in CC's.
|
|
KCAL CC ML OZ TBSP
|
|
Enter quantity in powder form when AMT/UNIT is in Grams (e.g., # GMS, 1 PKG, or 1 U/Frequency).
|
|
KCAL CC ML OZ UNITS BOTTLES CANS PKG TBSP GMS GRAMS
|
|
DAY QD QH HOUR HR BID TID Q2H Q3H Q4H Q6H QID
|
|
KCAL CC OZ UNITS TBSP GM
|
|
WARNING: Total Amount should be between 0 to 5000 cc
|
|
Please Edit Tubefeeding and Modify.
|
|
Enter/Edit another Tubefeeding product ? N//
|
|
Answer YES to Enter More Products or Edit Existing Product.
|
|
Answer NO to End Entering and Editing and Process the Products.
|
|
will Terminate process.
|
|
QD QH BID TID Q2H Q3H Q4H Q6H
|
|
Units may be K for Kcals, C for cc's, O for oz. or U for units (e.g., cans)
|
|
Frequency may be DAY, HOUR, QD, QH, BID, TID, QID, Q2H, Q3H, Q4H or Q6H
|
|
May also input 100CC/HR X 16 for 16 hours or 100CC/Q3H X 6F for 6 feedings.
|
|
When feeding is specified, it is taken into account other than the predetermined frequency interval.
|
|
If Frequency is ordered per day, the Total cc is always the Units ordered.
|
|
Valid quantity for powder form product can be
|
|
or GMS or as 1 PKG or 1 U and the frequency (e.g.,20 GRAMS/DAY, 1 PKG/TID).
|
|
Hold Tray due to Tubefeeding
|
|
No Tubefeeding Order Exists
|
|
Date Ordered:
|
|
Note: NO current DIET ORDER exists for this patient!
|
|
Note: Patient is on a WITHHOLD SERVICE Order!
|
|
Do you wish to RESUME Tray Service? N//
|
|
Cannot CANCEL -- Try using Cancel Withhold option!
|
|
Do you wish to CANCEL the ORIGINAL Tubefeeding?
|
|
... no change
|
|
TUBEFEEDING PRODUCTS
|
|
Diet Orders
|
|
and Supplemental Feedings
|
|
have been cancelled.
|
|
Select C=COMMUNICATION OFFICE or W=WARD:
|
|
Enter C or W
|
|
Consolidated Report Only? Y//
|
|
Do you want multiple labels? N//
|
|
Product
|
|
Str
|
|
Water
|
|
No. of Patients on TF:
|
|
No. of Patients on TF and Tray:
|
|
No. of Patients on TF and SF:
|
|
No. of Patients on ALL Three:
|
|
Cost/Patient:
|
|
Cost/Unit
|
|
No Tubefeeding Products Selected.
|
|
Hit return to take the default.
|
|
Enter a
|
|
to delete the product, strength and quantity.
|
|
Enter another product name to replace existing product name.
|
|
To Replace, enter first few characters of the product name, e.g., SUS for SUSTACAL.
|
|
will Exit Completely.
|
|
Ward-Room
|
|
Sup/Std Service
|
|
Admit to
|
|
Transfer from
|
|
Discharge from
|
|
IS:
|
|
TF:
|
|
AO:
|
|
FP:
|
|
Msg:
|
|
SF:
|
|
SO:
|
|
No Dietetic Events on File.
|
|
Dietetic Events for
|
|
[Cannot End after Today!]
|
|
Isolation:
|
|
Add. Order:
|
|
Pref:
|
|
Std. Order:
|
|
Supp. Fdg. Menu:
|
|
Division:
|
|
* Denotes that there is no associated Ward in the Dietetic Ward File!
|
|
Select ADD-ON Meal:
|
|
already part of meal
|
|
not a valid Production Diet code
|
|
code used more than once
|
|
Extra specifications in
|
|
Illegal Tray/Cafe specification in
|
|
Tray/Cafe used more than once
|
|
Illegal percentage in
|
|
No + after ALL
|
|
Invalid ALL statement
|
|
List Production Diet Codes separated by a single space
|
|
Example: LS;C25;T30 RG ME;T20.1 CR;C50
|
|
-- Production Diet Code
|
|
- T = Tray or C = Cafeteria
|
|
-- % of T or C census receiving recipe (max. 1 dec. place)
|
|
Production Diets listed without a specification (e.g., RG)
|
|
are assumed to be 100% of census.
|
|
ALL + will add all production diet codes.
|
|
Do you wish to EDIT this Menu? NO//
|
|
Select Meal:
|
|
Meal Deleted
|
|
Select Recipe:
|
|
Serving Portion:
|
|
Enter amount of serving portion. Enter 0 to omit recipe;
|
|
otherwise enter a number greater than 0 but less than 9999.
|
|
Prod Diet:
|
|
Recipe Total
|
|
PD:
|
|
Select Day #:
|
|
Select Meal #:
|
|
Select Production Diet:
|
|
No Production Diet to Delete!
|
|
Okay to Save the Menu? YES//
|
|
...Storing Recipes and Food Nutrient
|
|
No Meal to Delete!
|
|
No Meal-Meal Deleted
|
|
No Meals Remains-Day Deleted
|
|
...Menu Deleted
|
|
No Recipes in this Meal for this Production Diet
|
|
Select PRODUCTION DIET (or ALL):
|
|
The Menu requires a 132 column compressed printer.
|
|
Week Of
|
|
Select Listing Device:
|
|
Recipe
|
|
Cat.
|
|
Production Diets
|
|
Menu Cycle:
|
|
Cycle Day:
|
|
MENU CYCLE DAY Not Defined!
|
|
Normal Cycle Suspended for Holiday:
|
|
Breakfast Noon Evening
|
|
Menu Cycle
|
|
already exists! Use Modify option.
|
|
does not exist!
|
|
String Length >200.
|
|
Not a valid Production Diet code!
|
|
Illegal Production Diet code
|
|
Production Diets:
|
|
Enter + to add (example: +RG;C50)
|
|
Enter -Production Diet to delete (example: -RG)
|
|
Enter new code to modify (example: LS;C30)
|
|
Meal
|
|
Cycle
|
|
The Menu requires a 132 compressed printer.
|
|
Portion Size
|
|
Select RECIPE CATEGORY:
|
|
Forecast Date:
|
|
DAY
|
|
*** Includes other gratuitous/paid meals.
|
|
Select SERVICE POINT (or ALL):
|
|
Sun Mon Tue Wed Thu Fri Sat
|
|
Not Eating
|
|
Total Sum
|
|
Sun Mon Tue Wed Thu Fri Sat
|
|
Brk^Noon^Even
|
|
Cannot edit this unit
|
|
PRINT ORDER,NAME
|
|
STORAGE LOCATIONS
|
|
Meal:
|
|
Cycle:
|
|
Sort: (A=Alphabetically F=Food Group V=Vendor) F//
|
|
LOC'N
|
|
ISS/UP
|
|
REC/ISS
|
|
SUPPLY DESCRIPTION
|
|
STOCK NUMBER
|
|
GRP VENDOR
|
|
NUTRIENT DATA REFERENCE
|
|
REC UNIT
|
|
WT IN LBS.
|
|
Food Group:
|
|
MEAT PRODUCTS^MILK PRODUCTS^FRUITS & VEGETABLES^BREADS^COMMERCIAL NUTRITION SUPPLEMENTS^MISCELLANEOUS^^^UNCLASSIFIED
|
|
PRODUCTION DIETS
|
|
Do you want PRODUCTION Summary? (Y/N):
|
|
Do you want MEAL SERVICE Summary? (Y/N):
|
|
Do you want RECIPE PREPARATION Sheet? (Y/N):
|
|
Do you want STOREROOM REQUISITION Sheet? (Y/N):
|
|
Do you want PRINTED RECIPES? (Y/N) N//
|
|
Portion
|
|
#################### #################### ####################
|
|
#################### #################### ####################
|
|
#################### #################### ####################
|
|
#################### #################### ####################
|
|
#################### #################### ####################
|